Just in time for party season, Chefs’ Selections by Caterforce is delighted to announce the launch of their new Buffet range.
With a great variety of mini nibbles & snacks, these products will really allow customers to enhance their party food offering and will add some extra excitement to menus & events.
The handheld range features a number of one-two bite British favourites, including hand crimped mini steak and ale pies, pork and chorizo sliders and sweet potato falafel, in addition to a variety of American classics, and a selection of small Asian street food plates such as duck gyozas and mini spring rolls.
Kelly Orme, Group Buying Manager says: “Our new range is very adaptable and was developed to cater for a broad range of requirements and tastes.
“Whatever the occasion, if you’re an event caterer, a pub or a hotel, this diverse range boasts bold flavours and colours, making it the perfect collection for everything from hot or cold sharing platters, to delicate buffet offerings, and, we’re launching just in time for Christmas!’