With requests for gluten-free, free-from and vegan options hitting an all-time high in every element of foodservice, we have launched four new Chefs’ Selections desserts and cakes just in time for Christmas.
The new products include a Vegan & Gluten Free Chocolate Orange Dessert, Vegan & Gluten Free Lemon & Berry Delice, Vegan Speculoos Traybake and a Gluten Free Raspberry Sensation Cheesecake.
“The decision to launch these four gluten-free and vegan desserts to our Chefs’ Selection range was an easy one,” said Rebecca Woollam, Own Brand Marketing Manager. “Demand for free-from and vegan choices on a menu has never been so high, but we also know that they need to deliver amazing flavour and reflect the key seasonal trends.
“At Caterforce we pride ourselves on listening to our members and their customers and we firmly place their needs at the heart of our business. The Chefs’ Selections range evolves based on customer feedback and demand which ensures our members, and their customers, can provide exactly what their customers are looking for, which helps them to succeed.”
