We have been working hard this month improving the recipes of Chefs’ Selections sauces to ensure they meet Public Health England’s salt reduction targets for 2024.
Chefs’ Selections Sauces, which include the 2.27l Mint Sauce, Sticky BBQ Sauce, French Dressing, Salad Cream, Caesar Dressing, Thai Style Sweet Chilli, Horseradish, Premium Tomato Ketchup and Chefs’ Selections Tomato Paste have all been reformatted to bring them in line with the UK salt guidelines, ahead of its introduction in 2024.
In making these changes, Caterforce has removed 19 tonnes of sugar and 13 tonnes of salt across the range.
“We’re supporting our customers by reformatting our recipes to ensure that they meet these important new targets ahead of the 2024 deadline,” said Joanna Halucha, Group Own Brand Buying & Technical Manager, Caterforce.
“By creating these delicious, high-quality sauces with reduced salt and sugar ahead of time, our customers can relax, knowing that the sauce element of their menu meets the new target while still delivering great flavour and fantastic value.”