Fish & Seafood
Fish & Seafood
Product Name |
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10032
Natural Fillet Battered Cod
24x140-170g
Skinless, boneless cod fillets enrobed in a bubbly batter and flash fried 24x140-170g.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep fry in hot oil at 180ºC for approximately 7 - 9 minutes. Cook thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven at 200ºC/Gas Mark 6 for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent.
10033
Natural Fillet Battered Cod
18x170-200g
Skinless, boneless cod fillets enrobed in a bubbly batter and flash fried 18x170-200g.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep fry in hot oil at 180ºC for approximately 8 - 10 minutes. Cook thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre-heated oven at 200ºC for approximately 18 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent
10034
Natural Fillet Battered Cod
15x230-290g
Skinless, boneless cod fillets enrobed in a bubbly batter and flash fried 18x230-290g.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Deep fry in hot oil at 180ºC for approximately 11 - 13 minutes. Cook thoroughly until piping hot throughout. Alternatively, place on a baking tray, in a pre heated oven, at 200ºC/Gas Mark 6 for approximately 25 minutes. This is a raw product and must be cooked to a minimum temperature of 75ºC for 30 seconds or equivalent
10191
Large Prawns Cooked and Peeled
5 x 1.5kg net weight
Cooked & peeled luxury prawns.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Store at - 18ºC or below. For the best results allow the Prawns to defrost overnight in a refrigerator. Drain off excess liquid and serve. Once defrosted, keep chilled and use within 24 hours.
10192
Medium Prawns Cooked and Peeled
5 x 1.2kg net weight
Caterforce Essentials Cold Water Prawns Cooked & Peeled
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Store at - 18ºC or below. For the best results allow the Prawns to defrost overnight in a refrigerator. Drain off excess liquid and serve. Once defrosted, keep chilled and use within 24 hours.
10488
Superior Scampi
10x450g
Raw Frozen Whole tails of Scampi in a light crispy crumb
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For Best results deep fry straight from frozen. Deep Fry: Carefully place the Scampi into Hot Oil or Fat (180˚ C /370˚F) and fry for 3-4 minutes. This is a raw product and must be thoroughly cooked throughout to a minimum temp of 75˚C for 30 seconds.
10489
Premium Scottish Wholetail Scampi
10x450g
Wholetails of scampi coated in crispy breadcrumbs with added water. May contain more than 1 scampi tail.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking Instruction: Deep fry from frozen. Pre-heat oil to 180ºC. Add the scampi and deep fry for approximately 4 minutes until golden brown and crisp. Drain and serve. Please ensure that the product is cooked thoroughly before serving.
10490
Wholetails of Scampi
10x450g
Wholetails of scampi with added water coated in crispy breadcrumb. May contain more than 1 scampi tail.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cooking Instructions: Deep dry from frozen. Pre-heat oil to 180ºC. Add the scampi and deep fry for approximately 4 minutes until golden brown and crisp. Drain and serve. Please ensure that the product is cooked thoroughly before serving.
10849
Chefs' Selections Premium Extra Large Coldwater Prawns 90/150 2kg
5 x 2kg
Cooked & peeled prawns.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Store at -18ºC or below. For the best results allow the Prawns to defrost overnight in a refrigerator. Drain off excess liquid and serve. Once defrosted, keep chilled and use within 24 hours.
10932
Chefs' Selections Skinless/Boneless IVP Salmon Portions (140-160g)
10 x 140-160g
Skinless and boneless, individually vacuum packed, salmon fillets. Rich in Omega 3 fatty acids and sustainably farmed.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product contains raw fish and must be cooked thoroughly before serving.
Remove all packaging.
Oven Bake: Preheat oven to 200oC / 400oF/ Gas mark 6. Wrap loosely in
foil and place on baking tray in centre of oven. Bake for 15-20 minutes or until cooked throughout.
GRILL: Grill on medium heat (turning occasionally) for 15 minutes, or until cooked throughout.
These instructions are guidelines only as cooking appliances vary. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat
10933
Chefs' Selections Skinless/Boneless IVP Salmon Portions (170-190g)
(10 x 170-190g)
Skinless and boneless, individually vacuum packed, salmon fillets. Rich in Omega 3 fatty acids and sustainably farmed.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product contains raw fish and must be cooked thoroughly before serving.
Remove all packaging.
Oven Bake: Preheat oven to 200oC / 400oF/ Gas mark 6. Wrap loosely in
foil and place on baking tray in centre of oven. Bake for 15-20 minutes or until cooked throughout.
GRILL: Grill on medium heat (turning occasionally) for 15 minutes, or until cooked throughout.
These instructions are guidelines only as cooking appliances vary. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat
10934
Chefs' Selections Skinless/Boneless IVP Salmon Portions (190-210g)
10 x 190-210g
Skinless and boneless, individually vacuum packed, salmon fillets. Rich in Omega 3 fatty acids and sustainably farmed.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Directions For Use :
This product contains raw fish and must be cooked thoroughly before serving.
Remove all packaging.
Oven Bake: Preheat oven to 200oC / 400oF/ Gas mark 6. Wrap loosely in
foil and place on baking tray in centre of oven. Bake for 15-20 minutes or until cooked throughout.
GRILL: Grill on medium heat (turning occasionally) for 15 minutes, or until cooked throughout.
These instructions are guidelines only as cooking appliances vary. Ensure fish portions are piping hot and cooked throughout before serving. Do not reheat