Desserts
Desserts
| Product Name |
|---|
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10194
Profiteroles
2x1kg
Rounded pastry puffs filled with cream
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Take the desired number of profiteroles out of the packaging and place onto a plate or serving tray. Allow to defrost for approximately 30 minutes at room temperature or 60 minutes in the refrigerator. Do not defrost in a microwave. Do not refreeze after defrosting. Once defrosted consume within 24 hours.
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10195
Profiteroles with chocolate sauce
2x1kg (6x50g sauce)
Rounded choux pastry puffs filled with cream with a seperate serving of chocolate flavoured sauce
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Take the desired number of frozen profiteroles out of the packaging and place onto a plate or serving tray. Allow them to defrost along with the sauce sachet: about 30 minutes at room temperature or about 60 minutes in the refrigerator. Alternatively the sauce can be served warm by placing the unopened sauce sachet into boiling water for 1 minute. Do not defrost in a microwave Do not refreeze once defrosted Once defrosted consume within 24 hours.
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10381
Individual Syrup Sponge Pudding (Round)
1x12
An individual light sponge covered in a syrup sauce
Cooking / Usage Guidelines |
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10382
Individual Sticky Toffee Flavour Sponge Pudding (Round)
1x12ptn
An individual light sponge covered in a sticky toffee sauce.
Cooking / Usage Guidelines |
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10383
Individual Spotted Dick Sponge Pudding (Round)
1x12
Individual spotted dick sponge puddings baked with currants and mixed spices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
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10384
Individual Jam Sponge Pudding (Round)
1x12
Individual light sponge covered in a strawberry jam sauce.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
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10385
Individual Chocolate Chip Sponge Pudding (Round)
1x12
Individual Chocolate Sponge Puddings with Chocolate Sauce
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
RE-HEATING GUIDELINES FROM FROZEN (PER PUDDING): Remove film. Place pudding in microwave. Heat on full power: 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Remove from microwave. Invert pudding into serving dish, leave pot in place. Allow to stand for 30 seconds. Remove pot, scooping out any remaining sauce. WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.
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10390
Lemon Shortbread Cheesecake
1x12p/ptn
A shortbread biscuit base topped with a zingy but light lemon batter injected with lemon sauce and topped with shortbread cubes, finished off with lemon sauce and dusting of a sweet snow. Pre-portioned into 12
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 2 days.
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10392
Mango, Lime & Coconut Cheesecake
1x12p/ptn
A crisp biscuit base topped with a creamy coconut flavoured cheesecake swirled with a mango & lime sauce. Pre-portioned into 12.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 2 days.
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10779
Double Chocolate Chip Cookie Puck
90 x 50g
Cooking / Usage Guidelines |
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10780
White Chocolate Chip Cookie Puck
90 x 50g
Cooking / Usage Guidelines |
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10781
Milk Chocolate Chip Cookie Puck
90 x 50g
Cooking / Usage Guidelines |
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10847
Chefs' Selections Vegan Spiced Chocolate & Orange Cheesecake
1 x 14pptn
Spiced chocolate vegan cheesecake filling with a layer of tangy orange flavoured gel, on a spiced biscuit base. Finished with a ginger flavoured chocolate topping. This vegan cheesecake is made using coconut as an alternative to soft cheese.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Cook from frozen. Ensure product is piping hot prior to consumption.
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10855
Chefs' Selections Cream Cheese Topped Cheesecake
1 x 14ptn
Frozen vanilla flavour cheesecake with a digestive biscuit base, finished with a full fat soft cheese and mascarpone topping. Pre-portioned into 14.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.
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10856
Chef's Selections Cherry Bakewell Cheesecake
1 x 14ptn
Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.
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10857
Chefs' Selections Vegan Caramelised Biscuit Cheesecake
1 x 14ptn
Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost at 5°C for approximately 8 hours in a refrigerator. Alternatively remove the required number of slices from frozen product and defrost each slice on a plate at 5°C for approximately 3 hours. Once defrosted store in a refrigerator and consume within 48 hours.
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10864
Chefs' Selections Vegan Chocolate Pecan Pie
(1 x 16ptn)
Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For Best Results - remove all packaging and allow the product to defrost overnight in the refrigerator. Once defrosted store at
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10865
Chefs' Selections Lemon & Blueberry Cheesecake
(1 x 14ptn)
Frozen digestive biscuit base topped with a Sicilian lemon cheesecake made with medium fat cream cheese, swirled with a blueberry sauce and studded with whole blueberries, finished with a sweet dusting. Pre-portioned into 14.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep Frozen -18°C or below.
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10923
Chefs' Selections Chocolate & Hazelnut Chouxnut
1 x 12
Two favourites combined into one. A doughnut-shaped choux pastry filled with a chocolate and hazelnut mousse, smoothered in chocolate ganache and finished with toasted chopped hazelnuts.
Cooking / Usage Guidelines |
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10925
Chefs' Selections Chocolate Orange Dessert
1 x 14p/ptn
Indulge in this gluten free, vegan chocolate orange dessert. A rich chocolate and orange truffle filling on a chocolate biscuit crumb. Finished with a dusting of cocoa and pre-portioned into 14 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove outer packing and allow to defrost in a refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Do not refreeze once defrosted.
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10926
Chefs' Selections Mince Pie Cheesecake Tart
1 x 14p/ptn
A Christmas staple re-imagined. A rich pasty case with a spiced fruit cheesecake filling. Finished with a dusting of sweet snow. For added indulgence, serve with a quenelle of brandy butter.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove from all packaging and allow to defrost in a refrigerator for 3-4 hours. Once defrosted store covered in a refrigerator and use within 2 days.
Once defrosted, do not re-freeze.
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10927
Chefs' Selections Lemon Berry Dessert
1 x 14p/ptn
Enjoy the perfect balance of flavours with our Lemon Berry Dessert. A light lemon flavoured filling topped with a summer fruit compote all on top of a golden biscuit crumb. As the demand for free-from and plant-based foods increase, you cant afford not to have this dessert on your menu. Frozen and Pre-portioned into 14 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove outer packaging and allow to defrost in refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Once defrosted, do not re-freeze.
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10928
Chefs' Selections Gluten-Free Raspberry Sensation Cheesecake
1 x 14p/ptn
A creamy, white chocolate flavoured cheesecake with pockets of tangy raspberry compote on top of a gluten free biscuit crumb base. Finished with a sprinkling of white chocolate curls. Frozen and pre-portioned into 14 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove outer packaging and allow to defrost in refrigerator for 4-5 hours. Once defrosted, keep covered and store in refrigerator and use within 2 days. Once defrosted, do not re-freeze.
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10930
Chefs' Selections Golden Honeycomb Cheesecake
1 x 14p/ptn
An indulgent honeycomb flavoured cheesecake on a biscuit crumb base. Decorated with chocolate coated honeycomb pieces and a sprinkling of gold dust.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove outer packaging and allow to defrost in a refrigerator for 4-5 hours. Once defrosted, keep covered, store in the refrigerator and use within 2 days. Do not refreeze once defrosted.
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10968
Chefs' Selections Deep Dish Apple PieCooking / Usage Guidelines |