Cakes
Cakes
Product Name |
---|
10431
Classic Red Velvet Cake
1 x 14ptn
Three layers of red sponge, filled and masked with cream cheese flavoured frosting, side decorated with white chocolate flavour flakes and sprinkled with dried raspberry pieces.
Cooking / Usage Guidelines |
10552
Chefs' Selections Persian Style Lemon Cake
1x16 p/ptn
A frozen moist 2 layered lemon sponge, baked with free range egg lemon curd and fresh lemon zest, topped with a lemon drizzle wash. The cake is filled with a layer of geranium flavoured buttercream and a layer of lemon curd, then topped with hand piped swirled rose decoration, and finished with scattered dried edible rose petals, nibbed pistachio nuts and lemon curd drops.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen.
10553
Rainbow Cake
1x14p
A frozen cake with seven coloured layers of Victoria sponge filled and coated with buttercream and topped with a rainbow coloured crumb decoration.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost for 24 hours in a refrigerator. Use within 7 days.
10556
Chefs' Selections Citrus Sunbeam Cake
1x16pptn
A frozen three layers of yellow, orange and white sponge cake filled with orange fruit filling and lemon curd layers, and finished with yellow, orange and white buttercream.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost for 24 hours in a refrigerator. Use within 7 days.
10557
Chefs' Selections Victoria Sponge Cake
1x16 p/ptn
A frozen showcase Victoria sponge filled with 45% raspberry content jam and buttercream with hand piped swirls of buttercream and piped drizzles of raspberry jam and sprinkled with sweet snow dusting.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost for 24 hours in a refrigerator. Use within 7 days.
10684
Chefs' Selections Amaretti Coffee Cake
1 x 16pptn
A coffee and marsala sponge topped and filled with coffee buttercream. Finished with a blob of coffee buttercream and an Amaretti biscuit on each slice and sprinkled with cocoa powder.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
10685
Raspberry Ripple Cake
1 x 14pp
A light sponge with pink swirls, filled with buttercream and raspberry jam. Topped with buttercream, pink smeared butter cream, raspberries and white chocolate shards with pink coloured streaks.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Storage Instructions :
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
10767
Chefs' Selections Raspberry Victoria Sponge
1x16p/ptn
Two layers of vanilla flavour Victoria sponge sandwiched with raspberry jam and vanilla flavour frosting. Decorated on the top with a sprinkle of granulated sugar. Pre-portioned into 16 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 4 days. DO NOT REFREEZE ONCE DEFROSTED.
10768
Chefs' Selections Chocolate Cake
1x16p/ptn
Two layers of chocolate cake sponge sandwiched and topped with chocolate frosting, sprinkled with chocolate curls. Pre-portioned into 16 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 4 days. DO NOT REFREEZE ONCE DEFROSTED.
10769
Chefs' Selections Lemon Cake
1x16p/ptn
Two layers of lemon flavour sponge sandwiched with lemon curd and lemon flavour frosting, decorated on the top with flavour frosting and sprinkled with sugar nibs. Pre-portioned into 16 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 4 days. DO NOT REFREEZE ONCE DEFROSTED.
10770
Chefs' Selections Coffee & Walnut Cake
1x16p/ptn
Two layers of coffee & walnut cake sponge sandwiched and topped with coffee frosting and sprinkled with nibbed walnuts. Preportioned into 16 slices.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
HANDLING GUIDELINES FROM FROZEN: For best results remove all packaging whilst product is still frozen and place on a serving plate. Defrost for approximately 8 hours or overnight in a refrigerator at 5ºC. Once defrosted store in a refrigerator (5ºC) and consume within 4 days. DO NOT REFREEZE ONCE DEFROSTED.
10771
Chefs' Selections Carrot Cake
1x16p/ptn
A frozen rich dark cake baked with fresh carrot, walnuts , desiccated coconut , mixed spice and filled and topped with vanilla frosting and sprinkled with chopped walnut topping.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost for 24 hours in a refrigerator.
10794
Chefs' Selections White Chocolate & Winter Spice Cake
14 portions
Cooking / Usage Guidelines |
10795
Vegan Jaffa CakeCooking / Usage Guidelines |
10837
Chefs' Selections Speculoos Triple Layer Cake
1x16 pre portioned
A frozen sponge cake baked, filled with a speculoos spread and buttercream and covered with buttercream and finished with swirl blobs of buttercream, drizzle of speculoos spread and speculoos crumb.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
10838
Chefs' Selections Blueberry & Lemon Triple Layer Cake
1x16 pre portioned
A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
10839
Chefs' Selections Passionfruit & White Chocolate Cake
1x14 pre portioned
A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date. Once defrosted store in the refrigerator in a sealed container. Use within 7 days. Do not re-freeze after defrosting.
10843
Chefs' Selections Vegan Chocolate Cake
1 x 16 pre-portioned
A chocolate sponge, filled and covered with chocolate frosting and dark chocolate drip effect on the edge.
Cooking / Usage Guidelines |
10845
Chefs' Selections Sticky Rum & Ginger Cake
1 x 14pptn
A sticky spiced ginger sponge with stem ginger, filled and topped with a rum flavoured cream cheese icing. Finished with stem ginger and a dark chocolate drizzle.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen, at -18 degrees Celsius or below.
Do not refreeze once defrosted.
10846
Chefs' Selections Chocolate Orange Roulade
1 x 14pptn
An indulgent chocolate buttermilk sponge with chocolate orange frosting. Coated in a rich dark chocolate orange ganache and finished with piped orange chocolate and chocolate shavings. Perfect for Christmas crowds.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
For Best Results - remove all packaging and allow the product to defrost overnight in the refrigerator. Once defrosted store at
10848
Chefs' Selections Cookie Mint Ombre Cake
1 x 16pptn
Three layer coloured sponge cake with mint flavoured buttercream infused with chocolate biscuit crumb and finished with broken peppermint flavour chocolate pieces and crushed chocolate sandwich biscuits with vanilla flavour filling.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost for 24 hours in a refrigerator.
Use within 7 days.
10862
Chefs' Selections Triple Chocolate Cake
1 x 16ptn
A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date.
10863
Chefs' Selections Strawberry Sundae Cake (1 x 16ptn)
1 x 16ptn
A frozen triple layer of plain, pink and plain sponge cake filled with layers of buttercream and strawberry fruit filling, and finished with buttercream with red buttercream smears, and topped with white chocolate nibs and freeze-dried raspberries.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen -18oC or colder. Do not exceed the best before date.
10866
Chefs' Selections Passionfruit, Lime & Coconut Cake
(1 x 14ptn)
A lime flavour sponge filled and covered with a passionfruit flavour icing and passionfruit sauce. Covered with more passionfruit flavour icing and finished with a passionfruit sauce swirl and desiccated coconut.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep frozen, at -18°C or below.
Do not refreeze once defrosted
10922
Chefs' Selections Cranberry & Orange Cake
1 x 16p/ptn
All the flavours of christmas combined. A two layered sponge, infused with sweetnend dried cranberried and mixed peel, covered with an orange flavoured buttercream and decorated with dried cranberries, mixed peel and a drizzle of dark chocolate. Pre-portioned into 14 sices.
Cooking / Usage Guidelines |
10924
Chefs' Selections Jewelled Fruit Cake
1 x 14p/ptn
Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep Frozen -18oC or below.
10929
Chefs' Selections Speculoos Traybake
1 x 36p/ptn
A moreish, speculoos flavoured sponge traycake, topped with a speculoos flavoured frosting and speculoos crumb. Suitable for Vegans.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Remove all packaging and allow to defrost covered in a cool dry place for 2-3 hours. Once defrosted store covered and consume within 2 days. Do not refreeze once defrosted.
10931
Chefs' Selections Formidable Fudge Cake
1x14p/ptn
Frozen chocolate fudge cake consisting of 3 layers of chocolate sponge filled and covered with chocolate fudge icing.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
DEFROSTING AND SERVING INSTRUCTIONS: For best results remove all packaging whilst gateau is still frozen and place on a serving plate. Defrost in a refrigerator (5ºC) for approximately 6 hours or alternatively remove the number of slices required and defrost for approximately 2 hours. Once defrost ed store in a refrigerator (5ºC) and consume within 48 hours.