Bakery - Bread & Sweet Pastries
Bakery - Bread & Sweet Pastries
Bread
| Product Name |
|---|
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10172
MK 5 Sliced Seeded Burger Bun
6x8
A MK 5 pre-sliced seeded burger bun.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
To defrost: remove product from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack, in a cool dry place away from direct sunlight. Once defrosted use within 4 days.
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10174
MK 5 Sliced Floured Baps
6x8
A golden brown soft white bap dusted with flour and pre-sliced
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
To defrost: remove product from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack, in a cool dry place away from direct sunlight. Once defrosted use within 4 days.
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10176
MK4 Sliced Plain Baps
4x12
A pre sliced golden brown plain burger bun
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
To defrost: remove product from case and leave in pack at room temperature for approximately 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack, in a cool dry place away from direct sunlight. Once defrosted use within 4 days.
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10177
Thaw & Serve Sandwich Baguette
1x40
A fully baked French style white sandwich baguette. The baguettes have 3 diagonal surface burst cuts and are packed 40 units per case and supplied frozen.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
To defrost: Remove from box and lie flat. Allow to thaw at room temperature in bags for approximately 1 hour. Once thawed, store in a sealed bag in a cool dry place and use within 48 hours.
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10413
White Half Baguette
50 x 135g
Half-baguette with 2 cuts
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Bake for approximately 10 - 12 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
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10414
Wholemeal Half Baguette
50 x 135g
Wholemeal half-baguette with 2 cuts
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Bake for approximately 10 - 12 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
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10415
White Petit Pain
100 x 55g
White petit pain with 1 cut
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Bake for approximately 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
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10416
Wholemeal Petit Pain
100 x 55g
Wholemeal petit pain with 1 cut
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Bake for approximately 10 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
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10417
White Baguette
34 x 225g
Baguette with 5 cuts
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Bake for approximately 15 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
 |
10419
Ciabatta
50 x 120g
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Pre-heat oven to 200ºC. Bake for approximately 10-12 minutes turning the trays around half way through to achieve a more even bake. Adjust time and temperature according to your own oven.
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10420
Barra Gallega
50 x 125g
Frozen Part baked rustic white baguettes made from ciabatta dough
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Pre-heat oven to 200°C place on a baking tray in the centre of the oven. Bake for 10-12 minutes turning the trays around half way through to achieve a more even color.
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10537
MK4 Frozen Sliced Flour Bap
4 x 12
Soft white bread bap, dusted with flour.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost thoroughly before use. Remove from case and leave in bag at room temperature for 1 – 2 hours, or until fully defrosted. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight. Use within 4 days. Once defrosted do not refreeze. Product can be toasted or warmed in an oven before serving.
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10715
Barra Gallega
50 x 125g
Part baked rustic white baguettes
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Pre-heat oven to 200°C place on a baking tray in the centre of the oven. Bake from frozen for 10-12 minutes turning the trays around half way through to achieve a more even color.
 |
10742
Sliced Brioche Buns
8 x 6
Cooking / Usage Guidelines  |
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10938
Chefs' Selections Grill Bar Marked Panini
30 x 135g
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrost product at room temperature for approximately 45 minutes. Cut in half and insert the filling. Pre-heat Panini grill at 180ºC and cook for approximately 2 minutes
Sweet Pastries
| Product Name |
|---|
 |
10304
Large Danish Selection
1x36
A selection of 3 Danish pastries; Cinnamon Swirl, Vanilla Crown and Apricot Crown.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F (190ºC). Place the products 2 inches apart on the baking paper. Bake for 18 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only.
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10898
Chefs' Selections American Style Buttermilk Pancakes
120 x 40g
American style buttermilk pancakes, packed in bulk in an outer cases with a liner.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
From frozen
Remove product from packaging.
To heat in the oven: pre-heat the oven to 180 °C. Place a pancake on an ovenproof plate and heat for 7 minutes.
To heat in the microwave (800W): place a pancake on a microwave-safe plate and heat for 60 seconds.
Do not re-heat.
We have given you these heating instructions as a guide only.
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10900
Chefs' Selections Mixed Ring Donuts
1 x 36p
Chefs' Selections Mixed Ring Donuts: A selection of 36 frozen donut rings, including 12 pink sugar frosting with white sugar sprinkles, 12 chocolate frosting with milk chocolate flakes, and 12 white sugar frosting with multi-coloured sugar sprinkles. Perfect for coffee shops and cafes, these donuts are easy to prepare, simply defrost and serve.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Keep Frozen, must be -18°C or colder. Do not refreeze once defrosted.
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10908
Mini Danish Selection
5x24
A frozen selection of 5 x 24 pre-proved danish pastries, including mini maple pecan plait, mini cinnamon swirl, mini raspberry crown, mini apple coronet, and mini vanilla crown, complete with 2 bags of icing. Perfect for breakfast pastries, brunch buffets or as a dessert option.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
BAKING GUIDE: Bake directly from frozen. Pre-heat oven to 375F (190ºC). Place the products 2 inches apart on the baking paper. Bake for 18 minutes until golden brown. Allow to cool for 15 minutes before decorating. Ovens may vary in temperatures, these instructions are guidelines only
Bakery - Bread & Sweet Pastries
| Product Name |
|---|
 |
10731
Plain SconesCooking / Usage Guidelines |
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10732
Fruit SconesCooking / Usage Guidelines |
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10733
Croissant
65g x 60
60 Frozen ready-to-bake pre egg glazed butter croissants
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place the products still frozen on to baking trays. Bake at 170°c for 16-18 minutes.
Once baked, use within the same day of bake
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10734
Pain Au Chocolat
75g x 60
60 Frozen ready-to-bake pre egg glazed butter pain au chocolat.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Place the products still frozen on the baking sheets and bake at 170°C for about 18 minutes.
Once baked, consume within the same day of bake
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10756
Giant SconesCooking / Usage Guidelines |
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10894
Chefs' Selections Thick Sandwich White Bread
(18+2)
A golden brown baked thick sliced white loaf.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrosting Instructions: Defrost thoroughly before use. Remove from case and leave in bag at room temperature for approximately 3 hours, or until fully defrosted.
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10895
Chefs' Selections Extra Thick Sandwich White Bread
(16+2)
A golden brown baked extra thick sliced white loaf.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Defrosting Instructions: Defrost thoroughly before use. Remove from case and leave in bag at room temperature for approximately 3 hours, or until fully defrosted.
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10896
Chefs' Selections Thick Sandwich Wholemeal Bread
(18+2)
A brown baked thick sliced sandwich wholemeal loaf.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Storage Instructions: Keep frozen at -18°C or below. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 5 days. Do not refreeze.
 |
10897
Chefs' Selections Extra Thick Sandwich Wholemeal Bread
(16+2)
A brown baked extra thick sliced sandwich wholemeal loaf.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Storage Instructions: Keep frozen at -18°C or below. Once defrosted, store in a sealed pack in a cool, dry place away from direct sunlight and use within 5 days. Do not refreeze.
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10899
Chefs' Selections Sliced Brioche Buns
(6 x 8)
A pre-sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.
Cooking / Usage Guidelines |
Cooking/Usage Guidelines
Storage Instructions: Store Frozen at -18ºC or below. Once defrosted, store in a container, in a cool dry place away from direct sunlight and use within 48 hours. Do not refreeze.